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Tour Plan
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Learn to cook traditional Colombian food during this half-day class in Cartagena. Shop at a local open-air market with your chef/instructor, who will guide you in selecting ingredients for the dishes. In a local family’s kitchen, try your hand at making dishes such as empanadas, coconut rice and others; then feast on your work. Round-trip transportation from Cartagena hotels or a central downtown meeting point is included.
  • Learn how to make traditional dishes like empanadas or coconut rice
  • Visit a local open-air market to select ingredients
  • Cook in a family kitchen just outside the Centro Historico
  • Round-trip transportation from central Cartagena

Sample Menu

Main

Stuffed fish

Stuffed with vegetables it it serve with cocunut rice, patacones, salad and something to drink.

Main

Frite fish.

Served with cocnut rice, patacones, salad and something to drink.

Main

Fish soup.

With Plantain, casaba, corn, vegetables, coconut reice, patacones and somthing to drink.

Main

Garlic shrimp.

Served with coconut rice, patacones, salad and something to drink

Main

Posta Cartagenera, Beef Cartagenas way

Main

Chees soup

Served with white coconut rice, patacones and something to drink.

Main

Vegetarian food.

Cancellation Policy

Free cancellation

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Additional Info

  • Confirmation will be received at time of booking
  • Dress code is smart casual. Closed toe shoe is a Must.
  • The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
  • Not wheelchair accessible
  • Pickup point must be reconfirm at the time of booking
  • Near public transportation
  • Infants must sit on laps
  • Infant seats available
  • Not recommended for pregnant travelers
  • This tour/activity will have a maximum of 15 travelers

Supplied by Duran Duran Tours

Included/Excluded

  • Local guide
  • Hotel pickup and dropoff
  • Transport by air-conditioned minivan
  • Bottled water
  • Lunch
  • Snacks
  • Alcoholic drinks (available to purchase)

Tour Plan

What To Expect

Begin your culinary experience with a pickup from your Cartagena hotel or a pre-arranged meeting point downtown.

Transfer to a local open-air market to meet your chef/instructor. Peruse the market for ingredients you'll use to make the day's dishes. Immerse yourself in the colors, smells and tastes of the bustling local market, learn how locals shop for their daily produce and cooking supplies. Taste exotic fruit juices and fried snacks such as papa rellena, carmanola and arepae'huevo.

Once you've collected the necessary ingredients, proceed to the local family's kitchen, in a house located just outside the Centro Historico. Together, prepare the dishes under the chef's direction, then sit down to enjoy the fruits of your labor.

Get convenient drop-off back at your hotel or in downtown Cartagena after the class.

Islas de Rosario
Continuing, Leisure ticket holders can unwind at a tranquil, family-oriented resort, while Party ticket guests will dive into the lively atmosphere of Barú Island at a beach club. Snorkel ticket holders will similarly arrive at a an island destination where they can choose to remain or continue to the Oceanarium (entry extra, 40.000 COP on-site). The island stops will include access to beach beds, and swimming areas.

2 hours • Admission Ticket Free

Meeting point

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COP $ 493.160
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COP $ 493.160
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COP $ 493.160

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