Cartagena Gourmet: Cooking Class with a View, Elegance & Flavor

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Lunático Experience Av. Pedregal #29-225, Getsemaní, Cartagena de Indias

Description

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Tour Plan

Tour Map

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Don’t just feast on Colombian cuisine, master the basics of South American food during a cooking class in Cartagena. In an intimate group limited to 12 fellow food lovers, you’ll receive personalized attention from a professional chef as you prepare local delicacies such as sea bass ceviche, seared beef, and coconut rice. Plus, you’ll all sit down together to enjoy the fuits of your labor at the end.

Learn more about Colombian cuisine during a cooking class
A great choice for time-pressed travelers
Get to know fellow food lovers in a small-group limited to 12
Enjoy a glass of wine at the end with what you cook

Sample Menu

Starter

Mote de queso

White soup made of yam and local cheese.

Main

Posta negra cartagenera (Black Topside beef)

Served with coconut rice, plantains in temptation and avocado ají.

Dessert

Tree tomato in syrup.

Cancellation Policy

Free cancellation

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation
This tour/activity will have a maximum of 12 travelers

Supplied by Lunático Experience

Included/Excluded

Lunch
Alcoholic Beverages

Tour Plan

What To Expect

In the workshop we will spend an amazing time where you will roll up your sleeves and will learn how to prepare some typical local dishes. At your arrival you will try agua de panela, a typical local refreshing drink. You will be then introduced to the local ingredients and the dishes that we will prepare. We have different menus depending on the OPTION you choose. From Cartagena classics menus such as Topside beef or red snapper to Ceviche or Seafood stew menus. During the course you will also learn how to fillet a fish; recognize the quality of ingredients when buying them; and some other cooking tips that will make your friends and family’s jaws drop. You also have the OPTION to book a Market tour + Cooking class.

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From

COP $ 277.800

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Adults COP $ 277.800

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